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MEET THE GROWERS
Jamie Johnson
Rancho Simpatica
Fillmore, California
For California Avocado grower Jamie Johnson, quality is more than just a word. It represents his commitment to deliver the delicious taste and creamy smooth texture you've come to expect from California Avocados. Jamie represents the next generation of California Avocado growers and is...
EASYES
Categories
- Quick and Easy
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Quick and EASY - excellent avocado and shrimp sandwich
Ingredients
-
2.000
2
slices of bread of your choice
-
1.000
1
sliced California avocado
-
0.000
Cooked shrimp, chilled
-
1.000
1
Tbsp.
salad dressing or mayo
-
0.000
Salt and pepper to taste
Instructions
- Using bread of your choice, spread on your favorite salad dressing or mayo
- Add sliced avocado and fresh/frozen/canned shrimp
- Salt and pepper to taste
- Enjoy a cool and delicious lunch or munchie
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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