1. Make a nice vinaigrette using balsamic vinegar, virgin olive oil, dijon mustard, and a good deal of chopped fresh garlic (it should look as if there is too much garlic in there.
2. Take a few tablespoons of olive oil and add some mustard and vinegar. beat with a fork until it emulsifies and gets creamy (be patient.)
3. Add lots of chopped garlic, mix, and let sit for 20-45 minutes to get the flavor of the garlic out.
4. Slice bread and toast it.
5. Take your avocado and empty it into a bowl, minus the pit and skin.
6. Take a fork and mush it up a bit, leaving it chunky (not like guacamole) yet spreadable.
7. Take the vinaigrette and add it to the avocado and mix a little bit.
8. Once the toast is ready, just scoop some avocado mush and put it on... it's delicious.
9. You can make it with tomatoes, too...

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.