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MEET THE GROWERS
Carol & Bill Steed
Fairfield Farms, LLC
Pauma Valley, California
Carol and Bill Steed had driven through the Pauma Valley for years expressing their desire to one day act on their passion for farming. Each had successful careers, Bill as an investment analyst and Carol in real estate. Nine years ago they decided...
CALIFORNIA AVOCADO OMELETTE
Categories
- Breakfasts
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A delicious combination of avocados & eggs. Egg-celent for a sunday brunch table!
Ingredients
-
1.000
1
medium California avocado, ripe but on the firm side
-
6.000
6
large eggs, slightly beaten with 1/2 cup milk
-
0.500
½
cup
grated monterey jack cheese
-
0.500
½
cup
diced scallions
-
0.500
½
cup
seeded, diced fresh tomato
-
0.000
salt & pepper to taste
-
0.000
Pam cooking spray
Instructions
- Spray frying pan with Pam cooking spray.
- Over low heat quickly saute scallions.
- Pour beaten eggs into pan.
- Cover for 3 minutes over low heat.
- Flip egg over and layer cooked side with avocado, cheese and tomato.
- Cover again for 3 minutes or until cheese melts.
- Fold omelette onto itself and season with salt & pepper.
- Cut omelette into 4 servings and enjoy!
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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