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MEET THE GROWERS
Bob Staller
Morro Creek Ranch
Morro Bay, California
Worked for over 55 years in reclamation agriculture, making unproductive land flourish and thrive all the way from the Middle East to Morro Bay. Bought the 348-acre Morro Creek Ranch in 1978. Sees the tremendous potential of the avocado and loves ideas that allow...
LAYERED MEXICAN DIP
Categories
- Guacamole & Dips,
- Munchies
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A wonderful dip for Tortilla Chips and watching Football games! Try it, we all love it alot at the household.
Ingredients
-
1.000
1
16oz. can of refried beans
-
1.000
1
ripe California Avocado, peeled and cut up
-
1.000
1
8oz. package cream cheese
-
1.000
1
cup
sour cream
-
1.000
1
cup
taco sauce (salsa will also work)
-
1.000
1
tsp.
garlic powder
-
0.000
Use as much of the following as you wish:
-
0.000
Shedded Lettuce
-
0.000
Tomato
-
1.000
1
can of Sliced Black Olives
-
1.000
1
cup
or more shredded cheddar cheese
-
0.000
Bag of Tortilla Chips
Instructions
- In a 9x13 pan, spread can of refried beans
- In a blender, add the following ingredients: avocado, cream cheese, sour cream, taco sauce/salsa, and garlic powder.
- Blend until smooth and then layer on top of the refried beans.
- Cut up the lettuce, tomato, black olives, and cheese and layer on top of mixture.
- Refrigerate till chilled and serve with tortilla chips
- Just dip away. It is a wonderful and filling dip!
- ENJOY! We all do here!
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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