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CARMELIZED ONION-AVOCADO PIZZA
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 2.000 2 Tbsp.
    LAND O LAKES Butter
  • 1.000 1
    large onion, cut in half and sliced
  • 3.000 3
    CALIFORNIA AVOCADOS, peeled and sliced
  • 1.000 1
    (3-ounce) package cream cheese, softened
  • 0.250 ¼ tsp.
    salt
  • 0.500 ½ tsp.
    freshly ground pepper
  • 1.000 1
    12-inch) pizza crust
  • 1.000 1
    small red bell pepper, thinly sliced
  • 1.000 1
    small yellow bell pepper, thinly sliced
  • 0.500 ½ cup
    sliced kalamata olives
  • 1.000 1 cup
    shredded provolone cheese

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Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add sliced onion, and cook, stirring occasionally, 20 minutes or until onion is caramel colored.
  3. Process 1 sliced avocado and next 3 ingredients in a food processor until smooth, stopping to scrape down sides; spread over pizza crust.
  4. Top with onion, remaining avocado, bell peppers, olives, and cheese.
  5. Bake at 400° for 15 minutes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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