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MEET THE GROWERS
Gene Bianchi
Bianchi Farms
De Luz, California
Gene Bianchi spent the early part of his career as a math and physics teacher and later worked as educational counselor. He also dabbled in real estate and construction before becoming an avocado grower years ago. His grove is organic and is a certified...
CURRIED AVOCADO SOUP
Categories
- Soups,
- Southern Living
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
3.000
3
CALIFORNIA AVOCADOS, peeled and cubed
-
3.000
3
cups
chicken broth
-
1.000
1
cup
plain low-fat yogurt
-
2.000
2
garlic cloves, pressed
-
1.500
1 ½
to 2 teaspoons curry powder
-
0.500
½
tsp.
salt
-
0.250
¼
tsp.
ground white pepper
-
0.000
Sour cream (optional)
Instructions
- Process first 7 ingredients in a blender until smooth, stopping to scrape down sides.
- Cover and chill 1 hour.
- Dollop each serving with sour cream, if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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