1. Mix honey with next four ingredients.
2. Fold honey mixture into diced avocado; reserve.
3. To assemble crepes, spread 2 tablespoons pastry cream on each crepe, leaving a 1-inch border around top edges and about 2-inches on the bottom edges.
4. Distribute one-fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone.
5. Fold one side over the other to form a cone.
6. Fold tip end under
7. Place on a parchment-lined sheet pan.
8. Warm for 5 minutes at 350°F.
9. Transfer each warmed crepe to a serving plate.
10. Pour 1/4 cup Mango Sauce around each crepe.
11. Garnish with flowers and sliced avocado and mango.
12. Mango Sauce
13. Peel and dice 2 mangos; puree in blender or food processor.
14. Add lemon juice and sugar to taste.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.