- California Avocado Mediterranean Diet Recipes
- Chef Spotlight
- Recipe Demonstration Videos
- Guacamole Central
- California Avocados and Copper River Salmon
- Submit a Recipe
- My Recipes
- Entertainment Tips
- Too Hot Tamales
Browse Recipes
MEET THE GROWERS
Jaime and Ricardo Serrato
Serrato Grove Management
Pauma Valley, California
Jaime Serrato is the epitome of the American dream; coming from Mexico in the 60s, he has learned his trade from mentors like John Hankey. He has worked his way up through the ranks and has passed his knowledge and love of California Avocados...
GAYLE'S GUACAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
4.000
4
large avocados, (stone removed, peeled and chopped)
-
2.000
2
mangos remove (stone removed, peeled and chopped)
-
1.000
1
serrano pepper, finely chopped
-
1.000
1
jalapeno pepper, finely chopped
-
0.500
½
bunch cilantro finely chopped
-
0.500
½
red onion chopped
-
0.000
salt and pepper to taste
Instructions
- Mix coarsely and serve
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.







No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.