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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
AVOCADO (BUTTERLESS) MARMALADE AND PLANTAINS
Categories
- Desserts,
- Promotions
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
2.000
2
ripe large Fresh California Avocados
-
4.000
4
oz.
cream cheese (softened)
-
2.000
2
oz.
guava marmalade or guava preserves
-
1.000
1
oz.
mango passion fruit liquor
Instructions
- In a mixing bowl, chop avocados with cream cheese until buttery texture and creamy consistency.
- Add 2 oz. guava marmalade or preserves.
- Add 1 oz. mango passion fruit liquor
- Mix well with electric mixer or by hand with a wisk.
- Serve with crispy plaintain sticks or croissants.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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