1. Finely dice tomato, and avocado.
2. Chop onion in small pieces,and shred finely the lettuce.
3. Slice thin strips of frozen bacon, and fry the bacon until crisp,and drain off grease.
4. Put all ingredients into mixing bowl and add mayonnaise, and stir,until everything is well combined.
5. Spread onto bread slicesfor sandwiches, or spread thin layer on tortilla and roll up.
6. Slice about 3/4 inch wide, or put 1/2 teaspoon of mixture on each cracker.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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