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MEET THE GROWERS
Bill and Anne Coy
Rancho Rio Conejo
Cayucos, California
Bill Coy A city boy who spent twenty-five years in marketing at JC Penney. Got a taste of the grower lifestyle by helping out his father-in-law during vacations. Became partners with his father-in-law, planting the grove together from scratch. Now a proud owner of...
YANKEE BAGEL SHMEAR
Categories
- Breakfasts
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
This recipe was designed by the California Avocado Commission in honor of the World Series-bound Yankees and Padres.
Ingredients
-
1.000
1
ripe, medium California avocado, peeled and seeded
-
2.000
2
Tbsp.
lemon juice
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1.000
1
green onion, chopped
-
1.000
1
Tbsp.
fresh dill, chopped
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3.000
3
New York bagels (preferable to purchase in New York, but also available at a grocery store or bagel shop near you)
Instructions
- In a medium bowl, mash avocado with a fork.
- Stir in green onion and dill.
- Cover and chill briefly.
- Toast your bagels and shmear 2 tablespoons on each bagel side and serve during mid-day games.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
Don't forget the lemon juice
This is yummy, but the instructions don't remind you to add the 2 tbsp. lemon juice. This helps it stay fresh, so don't forget it.
Submitted By Sheryl - May 6, 2010
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