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FRESH FIESTA VEGETABLE PLATTER
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  • Cook Time

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  • Total Time

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Recipe Provided By

Cinco de Mayo Recipes 1998

Ingredients

  • 1.000 1 cup
    cauliflower flowerets
  • 1.000 1 cup
    broccoli flowerets
  • 1.000 1 cup
    jicama sticks
  • 1.000 1 cup
    carrot sticks
  • 1.500 1 ½ cups
    whole radishes
  • 0.500 ½ cup
    small whole mushrooms
  • 0.500 ½ cup
    sour cream
  • 1.000 1 cup
    Guacamole
  • 0.000

    Guacamole

  • 2.000 2
    ripe California avocados, seeded and peeled
  • 0.250 ¼ cup
    finely chopped onion
  • 2.000 2 Tbsp.
    fresh lemon or lime juice
  • 2.000 2 tsp.
    chopped garlic
  • 1.000 1 tsp.
    ground cumin
  • 0.000
    Chopped jalapeno pepper, to taste

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Instructions

  1. Arrange prepared vegetables on serving platter, along with the guacamole in a dipping dish or lettuce cup
  2. Guacamole
  3. Combine all ingredients; mash to desired consistency.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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