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CALIFORNIA AVOCADO SALSA
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Avocado Salsa is a chunky type of guacamole. Its fresh ingredients make it perfect for munching at BBQs or 4th of July picnics.

Ingredients

  • 4.000 4
    California avocados, peeled and chopped
  • 8.000 8
    roma tomatos, chopped
  • 0.500 ½
    yellow onion, diced
  • 0.333 ⅓
    bunch cilantro, rinsed and chopped
  • 4.000 4
    serrano chiles, finely chopped
  • 1.000 1 Tbsp.
    garlic powder
  • 0.000
    salt and pepper to taste
  • 3.000 3 Tbsp.
    lemon juice

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Instructions

  1. In a large bowl combine avocado, tomatoes, onions, cilantro, chiles, seasonings, and lemon juice.
  2. Stir to coat and mix together.
  3. Serve with tortilla chips.
  4. Change the amount of chiles to suit your taste.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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