Browse Recipes
MEET THE GROWERS
Carol & Bill Steed
Fairfield Farms, LLC
Pauma Valley, California
Carol and Bill Steed had driven through the Pauma Valley for years expressing their desire to one day act on their passion for farming. Each had successful careers, Bill as an investment analyst and Carol in real estate. Nine years ago they decided...
CALIFORNIA AVOCADO & SHRIMP FRITTERS
Categories
- Appetizers & Snacks,
- Munchies
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
These golden brown beer-battered fritters make a quick and easy hors d'oeuvre. Guests always remark that they've never had cooked avocados and how good they taste.
Ingredients
-
1.000
1
cup
flour
-
1.000
1
egg
-
1.000
1
can beer
-
1.000
1
tsp.
salt
-
1.000
1
jalapeno, finely minced
-
2.000
2
avocados, diced
-
1.000
1
lb.
small raw shrimp, cleaned & peeled
Instructions
- Mix first 5 ingredients to form batter.
- Fold in avocado and shrimp.
- Drop heaping tablespoons of mixture into hot oil.
- Fry approximately 2 minutes until golden brown.
- Drain and serve hot.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.