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MEET THE GROWERS
John Edward Delwiche Jr.
Delwiche Ranch
Carpinteria, California
Grew up on the grove and is a third-generation farmer. Always knew he would follow in his father’s footsteps and eventually took over the day-to-day operations of the ranch about 10 years ago. Loves being outside and among the trees. Has three daughters who...
HEAVENLY HOMINY SOUP
Categories
- Soups
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Avocado adds the textural and taste interest to this satisfying soup.
Ingredients
-
1.000
1
medium onion, chopped
-
2.000
2
tsp.
oil
-
6.000
6
cups
well-seasoned chicken or pork stock
-
0.500
½
tsp.
cumin
-
1.000
1
28-oz. can yellow or white hominy
-
1.000
1
8-oz can chopped green chiles
-
0.000
salt and pepper to taste
-
1.000
1
California avocado, diced
-
3.000
3
oz.
jack cheese, shredded
Instructions
- Saute onion in oil in large saucepan until transparent.
- Add stock, cumin, hominy, and chiles and bring to boil.
- Reduce heat and simmer for 30 minutes.
- Season to taste.
- Add avocado and simmer for 2 minutes.
- Ladle into bowls, top with cheese, and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
This can be made very low fat by skipping the saute step for the onions and omitting the cheese.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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