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CALIFORNIA AVOCADO SPRING SALAD
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Recipe Provided By

This is a delicious, quick, filling, and nutritious meal.

Ingredients

  • 0.500 ½ cup
    of diced avocado
  • 0.500 ½ cup
    of red lettuce
  • 0.500 ½ cup
    of boston green lettuce
  • 0.250 ¼ cup
    of diced granny smith apple
  • 0.250 ¼ cup
    of smoked cooked turkey
  • 0.250 ¼ cup
    of green onions
  • 0.250 ¼ cup
    of sliced carrots
  • 1.000 1
    boiled egg, sliced
  • 0.000
    kraft ranch dressing to taste and top with fresh black ground pepper

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Instructions

  1. Wash lettuce thoroughly
  2. Combined all ingredients in bowl and serve

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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