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MEET THE GROWERS
Dorcas McFarlane and Gordon Kimball
J.K. Thille Ranch
Santa Paula, California
Dorcas McFarlane Fifth-generation Californian and mother of six children. The epitome of a successful, independent woman. Took over the 280-acre J.K. Thille Ranch after her husband’s passing in 1972. Self-described as “too stubborn” to let anyone else do it. Balanced being a full-time mom...
TURKEY CUTLETS WITH AVOCADO-CRANBERRY SALSA
Categories
- Entrees,
- Southern Living
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
0.000
Turkey Cutlets
-
0.750
¾
cup
all-purpose flour
-
0.333
⅓
cup
cornstarch
-
1.500
1 ½
tsp.
salt
-
1.000
1
tsp.
pepper
-
2.000
2
lbs.
turkey cutlets
-
6.000
6
Tbsp.
vegetable oil
-
0.000
Avocado Cranberry Salsa
-
0.500
½
large navel orange, chopped
-
2.000
2
large jalapeno peppers, seeded
-
0.500
½
(12-ounce) package fresh cranberries (1½ cups)
-
0.500
½
cup
DOMINO Granulated Sugar
-
2.000
2
Tbsp.
balsamic vinegar
-
2.000
2
Tbsp.
olive oil
-
0.250
¼
tsp.
salt
-
4.000
4
small California Avocados, peeled and coarsely chopped
Instructions
- Turkey Cutlets
- Stir together first 4 ingredients.
- Dredge turkey cutlets in mixture.
- Fry one-third of cutlets in 2 tablespoons hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side or until golden brown.
- Remove from skillet, and keep warm.
- Repeat procedure twice.
- Serve with Avocado-Cranberry Salsa
- Avocado Cranberry Salsa
- Pulse orange and jalapeno peppers in a food processor 8 to 10 times or until finely chopped.
- Add cranberries
- Pulse 4 to 6 times or until coarsely chopped.
- Transfer mixture to a bowl
- Add sugar and next 3 ingredients, stirring until sugar dissolves.
- Gently stir in avocado.
- Chill up to 3 hours, if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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