1. Bake the veggie bacon or sausage according to directions on the package.
2. While the veggie bacon is cooking, coat bottom of a non-stick frying pan with vegetable oil or nonstick spray.
3. Add potatoes to the pan and fry, covered, until lightly browned.
4. Add onions and fry until translucent.
5. Add oil and the tofu; fry until tofu starts to turn golden.
6. Sprinkle cheese over the mixture. Remove from heat and cover.
7. Heat the tortillas. Spread mashed avocado over each tortilla. Sprinkle with salt and pepper, if desired.
8. Fill the center of the tortillas with the vegetable and tofu mixture, bacon or sausage, and salsa. Wrap and eat.

Serving Suggestions:
Top with light sour cream and additional salsa, if desired.

Beverage Pairings:
Nice with hot coffee or tea, cold milk or juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.