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SALSA CON OTRA COSAS
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Recipe Provided By the California Avocado Commission

This salsa "with other things" is a good thing when you add jalapenos and chunky avocados!

Ingredients

  • 6.000 6
    tomatoes, chopped coarsely
  • 2.000 2
    jalapeno peppers, chopped finely
  • 1.000 1
    large onion, chopped
  • 0.500 ½ cup
    chopped or sliced black olives
  • 0.250 ¼ cup
    vinegar (optional: rice vinegar)
  • 0.250 ¼ cup
    chopped garlic
  • 1.000 1
    bunch cilantro, chopped
  • 1.000 1 tsp.
    or to taste salt
  • 0.250 ¼ cup
    vegetable oil (or olive oil)
  • 2.000 2
    ripe California Avocados, chopped

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Instructions

  1. Mix all ingredients at least one hour prior to serving.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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