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CALIFORNIA AVOCADO CAJUN-SPICED DIPPING SAUCE
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Serve your customers this spicy dipping sauce for onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes. California avocado makes almost any dish command a better price.

Ingredients

  • 1.000 1
    California Avocado (8 ounces)
  • 1.500 1 ½ Tbsp.
    lemon juice
  • 1.000 1 Tbsp.
    finely chopped onion
  • 1.000 1
    clove garlic, chopped finely
  • 0.250 ¼ tsp.
    dried thyme
  • 0.250 ¼ tsp.
    salt
  • 0.000
    Large pinch ground black pepper or to taste
  • 0.000
    Pinch white pepper or to taste
  • 0.000
    Pinch cayenne or to taste

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Instructions

  1. Roughly mash avocado. (Texture should not be smooth.)
  2. Fold in remaining ingredients.
  3. Chill 1 hour to marry flavors.
  4. Best served the day it's made.
  5. Serve with fresh or fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Nutrition Infomation per Serving: 70 calories, 6g of fat, 100mg of sodium, and 1g of protein.

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