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MEET THE GROWERS
Jaime and Ricardo Serrato
Serrato Grove Management
Pauma Valley, California
Jaime Serrato is the epitome of the American dream; coming from Mexico in the 60s, he has learned his trade from mentors like John Hankey. He has worked his way up through the ranks and has passed his knowledge and love of California Avocados...
CALIFORNIA AVOCADO, SMOKED TURKEY, AND DRIED CHERRY SALAD ON A BAKED BREAD SHELL
Categories
- Sandwiches, Burgers & Wraps
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
3.000
3
California Avocados (1-1/2 pounds), diced
-
1.000
1
Tbsp.
lemon juice
-
1.000
1
Tbsp.
Dijon mustard
-
0.500
½
cup
prepared vinaigrette
-
1.750
1 ¾
cups
smoked turkey or chicken, diced
-
0.750
¾
cup
dried cherries or cranberries
-
12.000
12
cups
mixed lettuces
-
6.000
6
baked pizza (bread) shells (about 6 inches in diameter)
Instructions
- Gently toss avocado with lemon juice; reserve.
- Whisk mustard into vinaigrette.
- Toss turkey, dried fruit, and mixed lettuces with vinaigrette.
- Gently fold in reserved avocado.
- Divide among 6 warmed bread shells.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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