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TAMPA BAY TOUCHDOWN GUACAMOLE
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Shrimp, leek, and pepper sauce score a touchdown for this delicious guacamole!

Ingredients

  • 2.000 2
    ripe Fresh California avocados, seeded, peeled and coarsely mashed
  • 1.000 1 tsp.
    grated lime peel
  • 1.000 1 Tbsp.
    fresh lime juice
  • 10.000 10
    drops red pepper sauce
  • 0.500 ½ tsp.
    coarse garlic salt
  • 4.000 4 oz.
    cooked, shelled and deveined small shrimp
  • 2.000 2 Tbsp.
    chopped fresh dill leaves
  • 1.000 1
    medium leek (white to light green part only), finely chopped

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Instructions

  1. In medium bowl, combine avocados, lime peel, lime juice, red pepper sauce and garlic salt.
  2. Coarsely chop shrimp.
  3. Stir in shrimp, dill and leek.

Serving Suggestions:
Serve with tortilla chips or cut vegetables. 

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

 

Nutrition information per serving

Nutrition Information Per Serving: Calories 180; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 60 mg; Sodium 470 mg; Potassium 486 mg; Total Carbohydrates 11 g; Dietary Fiber 6 g; Total Sugars 1 g; Protein 7 g; Vitamin A 524 IU; Vitamin C 12 mg; Calcium 47 mg; Iron 1 mg; Vitamin D 0 IU; Folate 92 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 10%; Vitamin C 20%; Calcium 4%; Iron 6%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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