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MEET THE GROWERS
Jerome & Noel Stehly
Stehly Ranch
Valley Center, California
Growing great avocados means working hard, working long hours and for brothers Jerome and Noel Stehly, it also means working together. According to Jerome Stehly, “Being brothers in a business, you have to balance personalities because you still have to see him at Sunday...
AVOCADO WITH MUSHROOMS AND STILTON
Categories
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
This makes a marvelous "starter" or appetizer.
Ingredients
-
1.000
1
ripe Fresh California Avocado, halved and "fan" sliced.
-
0.500
½
lb.
mushrooms, sliced
-
4.000
4
slices Stilton cheese, approx. 1/4" thick and 2" square
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4.000
4
small microwave-safe ramekins or glass dishes
-
1.000
1
Tbsp.
extra virgin olive oil
Instructions
- Heat the oil in a medium skillet. Add mushrooms and sauté until tender.
- Divide mushrooms into the dishes.
- Place a slice of the Stilton cheese on each portion of mushrooms.
- Top cheese with the California Avocado slices.
- Microwave only until the Stilton has begun to melt, about 45 to 60 seconds.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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