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AVOCADO, TOMATO AND ARUGULA SANDWICH
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Ingredients

  • 4.000 4
    small California Avocados peeled and divided
  • 1.000 1 Tbsp.
    lemon juice
  • 3.000 3 Tbsp.
    Dijon mustard
  • 0.250 ¼ cup
    mayonnaise
  • 12.000 12
    sourdough bread slices
  • 3.000 3
    (3/4 ounce) packages arugula
  • 4.000 4
    tomatoes, sliced
  • 1.000 1 tsp.
    salt
  • 0.500 ½ tsp.
    of pepper

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Instructions

  1. Process 1 avocado and next 3 ingredients in a food processor until smooth, stopping to scrape down sides.
  2. Spread mixture evenly onto bread slices.
  3. Top half of slices with arugula and tomato; sprinkle evenly with salt and pepper.
  4. Cut remaining three avocados into slices, and arrange on tomato; top with remaining bread slices. Serve immediately.
  5. Makes 6 servings.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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