1. Arrange vegetables on an aluminum foil-lined baking sheet. Drizzle with 1 tablespoon olive oil, and sprinkle with salt and pepper.
2. Bake at 425 degrees for 30 to 40 minutes or until tender and lightly browned.
3. Brush Pizza Dough with 1 tablespoon olive oil, and sprinkle with half of cheese.
4. Bake at 425 degrees for 7 minutes.
5. Toss avocado slices with lemon juice. Top pizza crust evenly with roasted vegetables, avocado, and remaining cheese. Bake 7 more minutes or until crust is golden.
6. Makes 4 servings.
7. Pizza Dough:
8. 2 1/4 cups bread flour
9. 1 envelope active dry yeast.
10. 1 tablespoon sugar
11. 2 teaspoon salt
12. 1 tablespoon olive oil
13. 1 cup warm water (105 degrees to 115 degrees)
14. All Natural PAM Cooking Spray
15. Beat all ingredients at low speed with an electric mixer until blended. Beat at medium-high speed 10 minutes. Cover and let stand 10 minutes. Shape dough into 13x8 inch rectangle on a baking sheet coated with cooking spray.
16. Makes 1 crust.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.