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MEET THE GROWERS
Rick Shade
Shade Farm Management
Carpinteria, California
Rick Shade learned everything about avocados from his grandfather. Growing up, they'd walk the fields together, planting, pruning, and picking trees by hand. And no matter how much things change, Rick's best resource is still his granddad's old ag-school textbook. Because Rick knows that the...
SPINACH SALAD SUPREME
Categories
- Salads & Dressings,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
This is an excellent recipe for a cook out or to take to a pot luck. Everyone always likes it. It is simple and very good.
Ingredients
-
1.000
1
bag of baby spinach leaves
-
1.000
1
can of mandarin oranges
-
2.000
2
ripe California avocados
-
1.000
1
pkg. of sliced almonds
-
1.000
1
bottle of Raspberry Vinaigarette Dressing
Instructions
- Use a large salad bowl. Put in the spinach leaves first. Add the mandarin oranges on top.
- Slice two ripe California avocados lengthwise in strips across the top of the salad.
- Sprinkle sliced almonds across the top.
- Then serve with Raspberry Vinaigarette Dressing.
- So easy, but so good.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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