1. Peel and remove the pit of the avacado.
2. Mix it with the cream cheese, sour cream, and lemon juice in a large bowl.
3. If serving for a party or get together, spread the mixture on a cookie sheet or large plate. Cover with shredded lettuce, then cheese and/or tomatoes.
4. If making it just to snack on, refrigerate the avacado mixture in the bowl and top with the lettuce, cheese, and tomatoes when you get ready to eat it.
5. Serve both with tortilla chips.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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