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MEET THE GROWERS
Mike Sanders and Chris Ambuul
Ranch Santo Thomas
Valley Center, California
Mike entered the avocado business in the 70s. He says growing avocados has kept him young, and he has fond memories of raising his children on the farm. A few years ago, Mike persuaded his son–in–law, Chris, to leave the corporate world and join...
AVOCADO-CILANTRO BAGEL SPREAD
Categories
- Breakfasts,
- Quick and Easy
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
- 1.000 1 ripe Fresh California Avocado
- 1.000 1 oz.goat cheese
- 0.250 ¼ tsp.onion powder
- 1.500 1 ½ Tbsp.chopped cilantro
- 0.125 ⅛ tsp.black pepper
- 0.000 dash of cayenne pepper
- 0.125 ⅛ tsp.salt
- 1.000 1 Tbsp.fresh squeezed lime juice
Instructions
- Combine avocado with goat cheese and mix until well blended.
- Add remaining ingredients and mix well.
- Adjust salt to taste.
- Let stand for 1 hour at room temperature to let flavors blend. Serve.
- Garnish with fresh lime slices and a sprig of cilantro.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrients per Serving: calories 45; protein 1g; carbohydrates 2g; total fat 3.5g; cholesterol 0mg; fiber 2g; sodium 50mg
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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