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MEET THE GROWERS
Jerome & Noel Stehly
Stehly Ranch
Valley Center, California
Growing great avocados means working hard, working long hours and for brothers Jerome and Noel Stehly, it also means working together. According to Jerome Stehly, “Being brothers in a business, you have to balance personalities because you still have to see him at Sunday...
CALIFORNIA AVOCADO WRAP UP
Categories
- Sandwiches, Burgers & Wraps
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
4.000
4
fajita size fat-free flour tortillas
-
2.000
2
slices ripe California avocado, mashed
-
4.000
4
deli slices of sodium-free turkey breast
-
2.000
2
tsp.
prepared barbecue sauce, divided
-
4.000
4
thin slices of low-fat cheese, divided
-
1.000
1
cup
carrots, peeled and coarsely shredded
Instructions
- Place two tsp. mashed avocado on tortilla, spreading to within 1 inch of tortilla edge.
- Place 1 slice of turkey breast over mashed avocado.
- Top with cheese and spread on 1/2 teaspoon barbecue sauce.
- Sprinkle one-quarter of the carrots over the sauce.
- Roll up tightly. Place seam side down on plate. Using serrated knife, slice in half.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrients per Serving: calories 200; protein 15g; carbohydrates 21g; total fat 6g; cholesterol 30mg; fiber 2g; sodium 300mg
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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