Browse Recipes
MEET THE GROWERS
Carol & Bill Steed
Fairfield Farms, LLC
Pauma Valley, California
Carol and Bill Steed had driven through the Pauma Valley for years expressing their desire to one day act on their passion for farming. Each had successful careers, Bill as an investment analyst and Carol in real estate. Nine years ago they decided...
ZIPPY CABBAGE SALAD
Categories
- Salads & Dressings,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
This salad resembles a coleslaw however it does not have the heavy traditional sweet mayonaise. It is light and refreshing and very good for you.
Ingredients
-
0.500
½
a Med. size head of green cabbage
-
2.000
2
tomatoes diced
-
2.000
2
California avocados diced 1/2 " chunks
-
4.000
4
to 8 thin slices of fresh jalepeno diced
-
1.000
1
to 2 sprigs cilantro chopped (optional)
-
0.500
½
whole juice of 1 lemon
-
0.000
salt and pepper to taste
Instructions
- Slice cabbage finely ( like coleslaw )
- Chop tomato, avocado, jalepeno, and cilantro
- Add all of these to a large bowl and squirt lemon juice on the mixture
- Add salt and pepper to taste, mix thoroughly
- Best if eaten immediately
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.