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MEET THE GROWERS
Jerome & Noel Stehly
Stehly Ranch
Valley Center, California
Growing great avocados means working hard, working long hours and for brothers Jerome and Noel Stehly, it also means working together. According to Jerome Stehly, “Being brothers in a business, you have to balance personalities because you still have to see him at Sunday...
FRESH GARDEN SANDWICH
Categories
- Sandwiches, Burgers & Wraps
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A delicious toasted vegetarian sandwich, Ideal for healthy lifestyles. A cool lunch in the summer time.
Ingredients
-
0.500
½
a California avocado
-
2.000
2
slices of your favorite bread
-
4.000
4
thin slices of mozzarella cheese
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0.000
Sprouts
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4.000
4
very thin slices of roma tomato
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4.000
4
very thin slices of cucumber
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0.000
Salt and pepper
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0.500
½
tsp.
of margarine or butter
Instructions
- First toast your favorite bread and lightly butter or margarine them
- Slice half an avocado and place on one slice of bread
- Place four thin roma tomato slices (or two regular tomato slices) on top of the avocado
- Salt and pepper the tomato slices
- Add two slices of the cheese
- Add the four thin slices of cucumber
- Add the sprouts
- Add with the last 2 slices of cheese
- Top with the other slice of bread
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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