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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
CALIFORNIA AVOCADO MANDARIN SALAD
Categories
- Salads & Dressings,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
1.000
1
9-10oz. pkg. mixed salad greens
-
1.000
1
15oz. can mandarin oranges, well-drained
-
1.000
1
6oz. pkg. cooked and sliced chicken breast
-
2.000
2
thin slices red onion, cut in half and sliced into crescents
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0.250
¼
cup
pecans, toasted
-
0.500
½
cup
prepared bottled light Italian or balsamic vinaigrette dressing
-
2.000
2
ripe California avocados, seeded, peeled and cut into chunks
Instructions
- In large salad bowl, combine salad greens, mandarin oranges, chicken, onions and pecans.
- In small bowl, combine dressing and 1/2 cup avocado cubes.
- Mash and blend into dressing.
- Add remaining avocado cubes and dressing to salad.
- Toss and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
360 calories per serving, 190 calories from fat, 18g protein, 30g carbohydrate, 21g fat, 35mg cholesterol, 18g protein, 10g fiber, 510mg sodium
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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