1. Melt butter and blend in flour.
2. Add salt, pepper and milk; cook until thickened, stirring constantly.
3. Add avacado and crab meat; mix well. Cool mixture.
4. Shape into 8 cutlets and roll in crumbs, then in egg and again in crumbs.
5. In a large skillet, heat oil and brown cutlets on both sides. Serve immediately.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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