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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
FESTIVE ISLAND SHRIMP COCKTAIL
Categories
- Salads & Dressings
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Simple Salad Contest Second Place Winner
Ingredients
-
1.000
1
Tbsp.
ground cumin
-
1.000
1
Tbsp.
salt
-
1.000
1
Tbsp.
ground pepper
-
6.000
6
Margarita glasses
-
12.000
12
lime slices
-
1.000
1
package Ready Pac Spring Mix
-
1.000
1
large California Avocado, chopped
-
30.000
30
large cooked, peeled shrimp
-
0.000
Salsa:
-
0.250
¼
cup
finely chopped Roma tomatoes
-
0.250
¼
cup
minced onion
-
2.000
2
Serrano chili peppers, minced
-
3.000
3
Tbsp.
minced cilantro
-
3.000
3
Tbsp.
Margarita mix (with or without Tequila)
-
0.500
½
tsp.
salt
-
0.250
¼
tsp.
ground pepper
Instructions
- Mix together cumin, salt and pepper in small dish.
- Rub one lime slice around rim of each Margarita glass then dip in spice mix to rim the top of glass.
- Mix together salsa ingredients.
- Layer in each prepared Margarita glass 1/6 of the salad mix, 1/6 of the chopped avocado and 1/6 of the salsa. Garnish each with a lime slice
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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