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MEET THE GROWERS
Mark & Linda Bruce
Rancho Codo
Simi Valley, California
Developers by trade, the Bruce family got involved in the avocado business about 10 years ago. It was a dream that both Mark and Linda shared with Mark’s parents – to live on and run the farm in Simi Valley. Unfortunately, Mark’s parents did...
PAPA DON'S BLUE CHEESE AND AVOCADO DRESSING
Categories
- Salads & Dressings,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Simple Salad Contest Second Place Winner
Ingredients
-
0.500
½
ripe California avocado, mashed with a fork
-
1.500
1 ½
medium limes, squeezed
-
2.000
2
cloves garlic, crushed
-
2.000
2
oz.
Blue cheese
-
0.333
⅓
cup
olive oil
-
0.000
salt, to taste
Instructions
- Combine the above ingredients in the order given. Blend well with a fork. Dressing will be thick and creamy.
- Salad Lafayette:
- Combine one bag Ready Pac Salad Lafayette with one ripe roma tomato (cut into rounds) and ½ ripe avocado, thinly sliced. Top with the above dressing and crumble additional blue cheese on top, to taste.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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