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MEET THE GROWERS
Steve Orton
Orton Ranch
Valley Center, California
Steve Orton started his avocado farm while still working in aeronautics. When he retired from his career, he began managing the ranch full–time. Avocados are his true passion, and that passion allows him to overcome the challenges of being an avocado grower. Although Steve...
REEDAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
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Preparation
0 min
-
Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Great at your next picnic or beach party
Ingredients
-
1.000
1
California Reed avocado
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0.000
Salt - According to taste
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0.000
Pepper - According to taste
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0.000
Garlic Powder - According to taste
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0.000
Salsa - According to taste
Instructions
- With stem side up, cut across Reed size 24 or 20, 2 inches down from stem.
- Remove seed.
- Using fork, break down fruit from the woody-skin and mash inside the California avocado.
- Add salt, pepper, garlic powder and salsa to taste.
- You now have your own hand-held Reedamole as a delicious appetizer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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