Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

RICH AND CREAMY GUACAMOLE DIP
Share |

View on Mobile Site

Rating

2 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

This recipe is great for serving guests at home before a BBQ dinner.

Ingredients

  • 6.000 6
    Hass avocados (medium)
  • 0.250 ¼ cup
    whole milk
  • 0.000
    Juice from lime
  • 0.000
    Salt & pepper to taste
  • 0.000
    Garlic salt to taste
  • 2.000 2
    whole jalepeños (canned) seeded and diced
  • 5.000 5 Tbsp.
    of juice from the canned jalepeños
  • 0.750 ¾ cup
    finely chopped onion (one medium)
  • 0.750 ¾ cup
    finely chopped tomato (two medium)

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. First, smash the avocados in a glass or metal bowl with a potato smasher until most lumps smooth out.
  2. Add milk little by little until mixture is creamy, but not runny. Mix with wooden spoon.
  3. Add lime juice. Mix.
  4. Add jalepeño juice little by little and taste until desired chile level is reached.
  5. Season mixture with salt, pepper, and garlic to desired taste.
  6. Add tomatoes. Mix.
  7. Add onion. Mix.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .