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AVOCADO-CHICKEN AND RICE
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 0.500 ½ oz.
    California avocado, diced
  • 0.750 ¾ oz.
    cooked white rice
  • 0.750 ¾ oz.
    boneless, skinless chicken breast, diced
  • 0.000
    Salt and pepper to taste

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Instructions

  1. Preheat oven to 350 degrees.
  2. Wash chicken, and season with salt and pepper.
  3. Wrap chicken in foil and place on cookie sheet, in oven for 45 minutes.
  4. Save broth from chicken to use for cooking the rice.
  5. Cook rice, using chicken broth, place in mixing bowl and add diced chicken and diced avocado.
  6. Mix and season to taste.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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