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DELIZIA ALL'AVOCADO (CREME BRULEE)
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 32.000 32
    eggs yolks
  • 20.000 20 oz.
    sugar
  • 1.000 1 tsp.
    vanilla liquid
  • 4.000 4
    vanilla beans
  • 3.000 3
    quarts heavy whipping cream
  • 1.000 1 Tbsp.
    purecorn starch
  • 0.500 ½ cup
    water
  • 8.000 8
    ripe mashed california avocados (marinated in a pernod)

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Instructions

  1. In a large bowl place the following ingredients:
  2. Egg yolks
  3. Sugar
  4. Vanilla extract
  5. This mixture needs to be cooked in a bain-marie for 15 minutes.
  6. In a large pot place the following ingredients:
  7. Vanilla beans
  8. Heavy whipping-cream
  9. Corn starch dissolved in water
  10. Diced avocados
  11. Bring mixed ingredients to a boil, cool on side and after it cools combine together the two mixtures.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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