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MEET THE GROWERS
Bob Staller
Morro Creek Ranch
Morro Bay, California
Worked for over 55 years in reclamation agriculture, making unproductive land flourish and thrive all the way from the Middle East to Morro Bay. Bought the 348-acre Morro Creek Ranch in 1978. Sees the tremendous potential of the avocado and loves ideas that allow...
MINNESOTA TOUCHDOWN GUACAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
This recipe is
- Vegan
-
Low in Sodium
Less than 140 mg of sodium per serving.
-
Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
-
Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Feel free to double this recipe for your Big Game Day parties.
Ingredients
-
2.000
2
ripe, Fresh California Avocados, seeded, peeled and mashed
-
3.000
3
Tbsp.
fresh lemon juice
-
0.500
½
cup
diced onion
-
0.500
½
tsp.
salt
-
2.000
2
Tbsp.
minced cilantro
-
0.000
Red pepper sauce, to taste
-
0.000
Minnesota cheddar cheese, to garnish
Instructions
- Drizzle mashed avocados with lemon juice and stir to combine.
- Mix in the onion, salt, cilantro and red pepper sauce, to taste.
- Sprinkle with cheese and serve.
Serving Suggestions:
Serve with tortilla chips or pretzels.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Nutrition information per serving
Nutrition Information Per Serving: Calories 160; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 300 mg; Potassium 482 mg; Total Carbohydrates 11 g; Dietary Fiber 6 g; Total Sugars 1 g; Protein 2 g; Vitamin A 136 IU; Vitamin C 14 mg; Calcium 18 mg; Iron 1 mg; Vitamin D 0 IU; Folate 82 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 25%; Calcium 2%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.







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