- California Avocado Mediterranean Diet Recipes
- Chef Spotlight
- Recipe Demonstration Videos
- Guacamole Central
- California Avocados and Copper River Salmon
- Submit a Recipe
- My Recipes
- Entertainment Tips
- Too Hot Tamales
Browse Recipes
MEET THE GROWERS
Scott Van Der Kar
Carpinteria, California
Scott manages the family’s avocado grove and business which is located on a very picturesque property in Central California. Scott is involved in his community and utilizes production practices that ensure his groves are good neighbors to everyone.
NEW YORK GAME DAY GUACAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
This recipe is
- Vegan
-
Low in Sodium
Less than 140 mg of sodium per serving.
-
Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
-
Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Black olives and red bell pepper add a taste of the big city to this savory guacamole.
Ingredients
-
2.000
2
ripe, Fresh California Avocados, seeded, peeled and coarsely mashed
-
1.000
1
Tbsp.
fresh lemon juice
-
10.000
10
drops red pepper sauce
-
2.000
2
cloves garlic, finely chopped
-
0.500
½
tsp.
salt
-
1.000
1
(2 1/4-oz) can sliced black olives, drained
-
3.000
3
Tbsp.
finely chopped roasted red bell pepper
Instructions
- In medium bowl, combine avocados, lemon juice, red pepper sauce, garlic and salt.
- Stir in olives and bell pepper.
Serving Suggestions:
Serve with toasted bagel chips.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Nutrition information per serving
Nutrition Information Per Serving: Calories 170; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 10 g); Cholesterol 0 mg; Sodium 440 mg; Potassium 466 mg; Total Carbohydrates 10 g; Dietary Fiber 7 g; Total Sugars 1 g; Protein 2 g; Vitamin A 411 IU; Vitamin C 23 mg; Calcium 29 mg; Iron 1 mg; Vitamin D 0 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 40%; Calcium 2%; Iron 6%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.







No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.