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Recipe Provided By

A great appetizer and easy to make.

Ingredients

  • 2.000 2
    medium ripe California avocados
  • 1.000 1
    large tomato - diced
  • 2.000 2
    green onions - diced
  • 2.000 2 Tbsp.
    Sour Cream
  • 0.125 ⅛ tsp.
    lemon juice
  • 0.125 ⅛ tsp.
    salt
  • 0.125 ⅛ tsp.
    garlic
  • 0.125 ⅛ tsp.
    paprika
  • 0.125 ⅛ tsp.
    cayenne pepper
  • 0.125 ⅛ tsp.
    black pepper

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Instructions

  1. Peel avocados and place in medium bowl.
  2. Mash with potato masher until fairly smooth
  3. Add the remainder of the ingredients.
  4. Note: add spices to taste
  5. Stir until well mixed.
  6. Enjoy!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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