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CITRUS AVOCADO CREAM

Recipe Provided By

Ingredients

  • 2.000 2
    large California avocados, peeled
  • 1.000 1
    (8-ounce) container sour cream
  • 0.500 ½ cup
    orange juice
  • 0.250 ¼ cup
    lime juice
  • 1.000 1
    to 2 garlic cloves
  • 0.500 ½ tsp.
    salt

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Instructions

  1. Pulse all ingredients in a food processor until smooth, stopping to scrape down sides.
  2. Cover and chill 1 hour. Serve over salad greens, and top with mandarin oranges and avocado slices.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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Comments

  • CITRUS AVOCADO CREAM

    X L N T

    Submitted By J. Gene - Oct 18, 2011

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