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CASHEW CHICKEN-AVOCADO WRAPS

Recipe Provided By

Ingredients

  • 1.500 1 ½ lbs.
    deli-roasted chicken
  • 0.333 ⅓ cup
    reduced-fat mayonnaise
  • 0.500 ½ cup
    chopped fresh basil
  • 2.000 2 Tbsp.
    lime juice
  • 1.000 1 tsp.
    chile-garlic paste
  • 4.000 4
    (10-inch) flour tortillas
  • 2.000 2
    California avocados, peeled and sliced
  • 0.500 ½ cup
    chopped cashews
  • 4.000 4
    lettuce leaves

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Instructions

  1. Remove bones from chicken, and coarsely chop meat
  2. Stir together mayonnaise and next 3 ingredients until blended; stir in chicken.
  3. Place chicken mixture evenly down center of each tortilla; top evenly with avocado slices, cashews, and lettuce. Roll up, and wrap individually in plastic wrap. Chill 30 minutes or up to 2 hours.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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Comments

  • Great!

    This recipe is one of my summer staples, though I skip the lettuce leaves and add alfalfa sprouts. Delicious!

    Submitted By Cindy - Sep 11, 2010

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