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CALIFORNIA AVOCADO GRATIN
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 1.000 1
    medium size California Avocado (Peeled and Mashed)
  • 1.000 1 Tbsp.
    flour
  • 1.000 1 Tbsp.
    butter
  • 1.000 1 cup
    liquid hot milk
  • 0.000
    Salt and pepper to taste
  • 0.000
    Parmesan cheese or cheddar or mozarella
  • 0.000
    Thyme and Parsley
  • 0.000
    Breadcrumbs
  • 0.000
    One egg (optional)

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Instructions

  1. Prepare a bechamel sauce as usual.
  2. Melt butter in a pan and stir in the flour.
  3. Pour the hot milk over the mixture till it thickens.
  4. Add a beaten egg if you wish.
  5. Put in your mashed California Avocado.
  6. Put also a cupful of grated cheese and beaten egg.
  7. Place in a baking tray.
  8. Top with breadcrumbs and grated cheese.
  9. Cook in oven for 25 minutes.
  10. Can be served cold with toast bread.
  11. Can be served with a green salad or tomato chutney.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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