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MEET THE GROWERS
Carol & Bill Steed
Fairfield Farms, LLC
Pauma Valley, California
Carol and Bill Steed had driven through the Pauma Valley for years expressing their desire to one day act on their passion for farming. Each had successful careers, Bill as an investment analyst and Carol in real estate. Nine years ago they decided...
SCOTTISH WILD SALMON STEAKS IN AVOCADO AND FENNEL SAUCE
Categories
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Easy to make and to eat!!!
Ingredients
-
4.000
4
Scottish wild salmon steaks
-
1.000
1
Tbsp.
butter
-
0.500
½
pt.
fresh cream
-
0.500
½
California Avocado
-
1.000
1
Tbsp.
chopped fennel finely chopped
-
4.000
4
Tbsp.
Grouse Whisky
-
0.000
Salt and cayenne pepper
-
1.000
1
Lemon quartered
Instructions
- Lay the salmon steaks in a thickly buttered shallow fireproof dish.
- Blend the flesh of California Avocado with the cream,whisky,salt,cayenne pepper until it is a smooth creamy mixture then stir in the chopped fennel and pour the mixture over the salmon steaks,cover with foil and bake in oven 190C or gas mark 5 for 35 minutes.Serve with quartered lemons.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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