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MEET THE GROWERS
Rick Shade
Shade Farm Management
Carpinteria, California
Rick Shade learned everything about avocados from his grandfather. Growing up, they'd walk the fields together, planting, pruning, and picking trees by hand. And no matter how much things change, Rick's best resource is still his granddad's old ag-school textbook. Because Rick knows that the...
EASY QUESSIES
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Preparation
0 min
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Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
A delicious and easy quesadilla.
Ingredients
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0.500
½
avocado
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2.000
2
flour tortillas
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4.000
4
Tbsp.
of your favorite salsa
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0.500
½
cup
sharp cheddar cheese, grated
Instructions
- Slice avocado
- On open tortilla, spread 1/4 c grated cheddar cheese, sliced avocado, and 2 tablespoons of salsa
- Broil under a broiler for three minutes
- Enjoy open or fold closed
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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