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MEET THE GROWERS
Jamie Johnson
Rancho Simpatica
Fillmore, California
For California Avocado grower Jamie Johnson, quality is more than just a word. It represents his commitment to deliver the delicious taste and creamy smooth texture you've come to expect from California Avocados. Jamie represents the next generation of California Avocado growers and is...
SALSA SALAD
Categories
- Chef Recipes,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
A refreshing accompaniment to spicy mexican meals.
Ingredients
-
1.000
1
to 2 Fresh California Avocado(s), diced
-
1.000
1
Small can pineapple tidbits, drained (reserve 1-2 Tbls juice)
-
0.333
⅓
cup
grated sharp chedder cheese or to desired amount
-
1.000
1
Tbsp.
lemon juice
Instructions
- Avocados should be firm and will dice easily. Sprinkle with salt and pepper.
- Toss in bowl with the pineapple, cheese and juices to combine.
- Use soon after preparation for best quality.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Per Serving: 270 calories, 19g fat (6g saturated, 9g monounsaturated, 3g polyunsaturated), 20mg cholesterol, 22g carbohydrate, 8g fiber, 8g protein, 125mg sodium.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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