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AVOCADO SHRIMP SALSA
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Recipe Provided By

A tasty, very flavorful salsa.

Ingredients

  • 2.000 2
    ripe, Fresh California Avocados sliced into small pieces.
  • 2.000 2
    tomatoes diced.
  • 1.000 1
    can chopped jalepeno mild-med or hot.
  • 6.000 6
    green onions chopped.
  • 1.000 1
    bunch of cilantro choped
  • 1.000 1
    8 oz. cans of tomato sauce, 2 if you want it thick.
  • 1.000 1
    med cucumber diced into about 1/2" pieces.
  • 0.500 ½ lb.
    bay shrimp.

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Instructions

  1. Put all the ingredients except the avocados and shrimp into a blender and add water to the top and blend till chopped.
  2. Pour into a bowl, add the avocado and bay shrimp stir and put into the fridge for an hour or so to chill.
  3. Have plenty of good chips

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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