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MEET THE GROWERS
Mike Sanders and Chris Ambuul
Ranch Santo Thomas
Valley Center, California
Mike entered the avocado business in the 70s. He says growing avocados has kept him young, and he has fond memories of raising his children on the farm. A few years ago, Mike persuaded his son–in–law, Chris, to leave the corporate world and join...
TRISH'S VEGGIE SANDWICH
Categories
- Sandwiches, Burgers & Wraps
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Preparation
0 min
-
Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Fresh California Avocado and roasted red pepper with seasoned cream cheese on a flavorful bagel.
Ingredients
-
0.500
½
half of an avocado
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0.500
½
roasted red pepper
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0.000
cream cheese seasoned with Spike seasoning
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0.000
Asiago cheese bagel (or your favorite bagel. Sun dried tomato is also good)
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0.000
Optional chopped green olives or sliced cucumbers
Instructions
- Roast your pepper in the oven under the broiler on all sides until blackened. Remove to a paper sack to cool. Peel. You could substitute bottled peppers.
- Mash cream cheese with fork in a plate. Sprinkle on Spike seasoning to taste (sparingly at first) and blend well.
- Spread cream cheese mixture onto sliced bagel halves.
- Spread avocado half on bottom half of bagel and press down with fork to mash.
- Top with roasted pepper half and other half of bagel.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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